Gastronomy: A visual feast

Biophysics of Molecular Gastronomy

Chefs and scientists exploring biophysical processes have given rise to molecular gastronomy. In this Commentary, we describe how a scientific understanding of recipes and techniques facilitates the development of new textures and expands the flavor palette. The new dishes that result engage our senses in unexpected ways. PAPERCLIP.

A moveable feast.

Molecular Gastronomy: A New Emerging Scientific Discipline

FEAST Workshop

Phagocytosis: Invitation to a Feast

experience, it is apparent that odor memories are fundamentally different from other memories; however, the phenomenon has proved to be notoriously difficult to study under controlled laboratory conditions. Yeshurun et al.’s [3] approach of combining associative memory tests with functional magnetic resonance imaging allowed them to study how odor memories are different at the neuronal level. T...